Department of Medical Sciences
Department of Medical Sciences
Overview
Career Opportunities
Our graduates work and intern in a range of jobs in a broad range of fields — public relations, marketing, advertising, social media, television, radio, magazines, human resources, event planning, education, nonprofits, and technology. We’ve also had graduates start their own businesses and others go on to graduate school in communication, law, public health, strategic communications, and education.
Program Learning Outcomes
Demonstrate an understanding of how communication shapes patterns of social interaction, the expression of cultural values and norms, political practices and relations of power, and our positions as local and global citizens.
Be able to use a variety of methodological tools to analyze interpersonal, intercultural, and rhetorical discourse that structures everyday interactions in both our public and private lives.
Demonstrate an understanding of the possibilities, problems, and history of discourse and deliberation in democracy and will be prepared to use their knowledge to work for a just and more humane world.
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 5
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 6
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 7
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
Semester 8
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FENL-501 | Food Enzymology | 3(2+1) |
| FAFL-501 | Food Additives, Enrichment and Fortification | 3(2+1) |
| AFT-501 | Recent Advances in Food Science and Technology | 3(3+0) |
| FTX-501 | Food Toxicology | 3(3+0) |
| Total | 12 |
- Degree Requirements
- Faculty
- How to Apply
- Request Information
- Financing your Education
Contact Us
- Warsak Road, Peshawar
- info@riphahpsh.edu.pk
- +92 91 5202191 - 94
Faculty
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